Welcome to Culinary Arts
Andy Ormiston & Carelyne Masepela
Culinary Arts Teachers
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Each student will be required to purchase a chef’s hat for $6.00. All students are required to wear hairnets and hats, and for safety reasons, to always wear long pants and closed toed shoes while in our kitchen. Career opportunities in the hospitality and tourism industry are available around the world and this expansion is expected to continue into the foreseeable future. There is presently a tremendous demand for skilled and talented chefs, cooks, bakers and managers, meaning you may find work in this field almost anywhere in the world you might want to live. A Culinary Arts student may become an Apprentice cook and may aspire to become a Chef de Partie, a Sous Chef, an Executive Chef, a Pastry Chef, Baker, Breadmaker or Chocolatier, a Research Chef, a Maitre’d or Sommelier, a restaurant owner or manager, a Hotel Manager or a TV Chef.